Celery Root Gratin With saffron And Gruyere Cheese
Celery Root Gratin With saffron And Gruyere Cheese recipe: Try this Celery Root Gratin With saffron And Gruyere Cheese recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 lb Celery root peeled
- 3 lb Russet potatoes (preferable
- 1 c Heavy cream
- 1 Stick butter (1/2 cup)
- 1/2 ts Saffron
- 2 cloves Garlic finely minced
- 2 1/2 c Gruyere coarsely grated
- salt and pepper to taste
More Like This
Celery Root, Carrot, and Potato Gratin Recipe | Saveur
saveur.com
Celery Root, Carrot, & Potato Gratin Recipe - Recipezazz.com
recipezazz.com
Apple and Celery Root Gratin with Gruyère - SippitySup
sippitysup.com
Celery Root, Carrot, & Potato Gratin a'la Scandanavia Recipe - Recipezazz.com
recipezazz.com
Celery And Potato Gratin
bigoven.com
Recipe: <!-- -->Celery Root and Potato Gratin<!-- --> | Whole Foods Market
wholefoodsmarket.com
Celery Root Gratin with Spinach | Canadian Goodness
dairyfarmersofcanada.ca
Celery root gratin recipe: not exotic but still unknown
en.petitchef.com