Recipe: <!-- -->Celery Root and Potato Gratin<!-- --> | Whole Foods Market

Ingredients

• 1/2 tablespoon unsalted butter
• 1 1/2 cups reduced-fat (2%) milk
• 2 cups half-and-half
• 2 teaspoons chopped garlic
• 2 tablespoons all-purpose flour
• 1/2 teaspoon fine sea salt
• 2 pounds celery root, peeled and thinly sliced
• 1 3/4 pounds Yukon Gold potatoes, unpeeled and thinly sliced
• 1 cup regular or panko-style dry bread crumbs
• 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/4 teaspoon ground black pepper