Potato and Turkey Pot Pie | Holiday Recipes | Pot Pie Recipes

Name: Potato and Turkey Pot Pie | Holiday Recipes | Pot Pie Recipes
Ingredients: 6 ounces (170g) Unsalted Butter; ¾ cup (90g) All Purpose Flour; 5 cups (1.2 L) Chicken Stock; ½ cup (120 ml) Heavy Cream; 1 teaspoon (4g) Sea Salt; 2 teaspoons (8g) Freshly Ground Black Pepper; ½ teaspoon (2g) Dried Thyme; 1 teaspoon (4g) Poultry Seasoning; 1-1/2 lbs. (350g) Roasted Turkey Meat (Rotisserie Chicken can be subbed); 1-1/2 cups (400g) Yellow, Red, or White Potatoes, cooked, diced 1-inch pieces, and skin on; 1 cup (175g) Frozen Pearl Onions; ¾ cup (140 g) Frozen Peas and Carrots; 16 ounces (500g) All Purpose Flour; 8 ounces (260g) Unsalted Butter, frozen; ½ cup (120 ml) Cold Water; 1 each (55g) Large Egg; 1 tablespoon (15 ml) Heavy Cream

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Tender and juicy turkey folded into a savory gravy with aromatic vegetables and skin-on potatoes before being surrounded in flaky pastry and baked in the oven until golden.

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Ingredients

6 ounces (170g) Unsalted Butter
¾ cup (90g) All Purpose Flour
5 cups (1.2 L) Chicken Stock
½ cup (120 ml) Heavy Cream
1 teaspoon (4g) Sea Salt
2 teaspoons (8g) Freshly Ground Black Pepper
½ teaspoon (2g) Dried Thyme
1 teaspoon (4g) Poultry Seasoning
1-1/2 lbs. (350g) Roasted Turkey Meat (Rotisserie Chicken can be subbed)
1-1/2 cups (400g) Yellow, Red, or White Potatoes, cooked, diced 1-inch pieces, and skin on
1 cup (175g) Frozen Pearl Onions
¾ cup (140 g) Frozen Peas and Carrots
16 ounces (500g) All Purpose Flour
8 ounces (260g) Unsalted Butter, frozen
½ cup (120 ml) Cold Water
1 each (55g) Large Egg
1 tablespoon (15 ml) Heavy Cream