Greek lamb pittas recipe
If you're looking for a quick, easy, Mediterranean-inspired dinner, these Greek lamb pittas are ideal. Ready in under 30 minutes with a garlic yogurt sauce, they're perfect midweek.
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Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Spoon
- Measuring spoon
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- 2 lamb leg steaks trimmed of all fat and skin
- oil
- 1 lemon juiced
- 6 tbsp natural yoghurt
- 1 clove garlic halved
- 1 tbsp of finely chopped dill
- 100g red cabbage very finely shredded
- 1 tbsp red wine vinegar
- 12 baby plum tomatoes halved
- ¼ small red onion very finely sliced
- 2-4 pittas
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