Summer Berryade - The Perfect Puree of Napa Valley
• 5 oz. lemonade • 1 oz. The Perfect Purée Red Raspberry, thawed • 1 oz. The Perfect Purée Blackberry, thawed or Strawberry, or Black Currant, • 1/2 cup crushed
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Cooking tools:
- Blender
- Glass
- Jigger
- Measuring cup
- Paring knife
- Cutting board
Ingredients
- 5 oz. lemonade
- 1 oz. The Perfect Purée Red Raspberry, thawed
- 1 oz. The Perfect Purée Blackberry, thawed
- or Strawberry,
- or Black Currant,
- 1/2 cup crushed ice
- Garnishes: Strawberry fan, lemon slice, fresh mint sprig
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