Fruit Curd - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Strawberry Puree, thawed or Blueberry Puree, or Blackberry Puree, • 7 large egg yolks • 1 cup sugar • pinch of salt • 10 tablespoons
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Ingredients
- 1/2 cup The Perfect Purée Strawberry Puree, thawed
- or Blueberry Puree
- or Blackberry Puree
- 7 large egg yolks
- 1 cup sugar
- pinch of salt
- 10 tablespoons cold unsalted butter, cut into chunks.
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