Smoked Chicken Pot Pie
Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.
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Cooking tools:
- Smoker
- Oven
- Stove
- Pot
- Pie dish
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 whole smoked chicken (or cooked in any other method)
- 3 tablespoons all purpose flour
- 3 carrots
- 3 stalks celery
- 1 packet gelatin
- 2 1/2 cups chicken stock
- .75 cups milk
- 1 cup peas (frozen peas)
- 1 teaspoon kosher salt (according to taste)
- 1 teaspoon ground black pepper (according to taste)
- 6 sheets puff pastry (You might need more if your pie cups are smaller. The puff pasty should be thawed and ready to use.)
- 1 tablespoon vegetable oil
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