Smoked Chicken Pot Pie

Smoked Chicken Pot Pie

www.rubthebeef.com

Are you looking for a way to use left over chicken? Or, are you trying to get your kids to eat more veggies? If so, smoked chicken pot pie is a great way to accomplish both.

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Cooking tools:

  • Smoker
  • Oven
  • Stove
  • Pot
  • Pie dish
  • Freezer
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 whole smoked chicken (or cooked in any other method)
  • 3 tablespoons all purpose flour
  • 3 carrots
  • 3 stalks celery
  • 1 packet gelatin
  • 2 1/2 cups chicken stock
  • .75 cups milk
  • 1 cup peas (frozen peas)
  • 1 teaspoon kosher salt (according to taste)
  • 1 teaspoon ground black pepper (according to taste)
  • 6 sheets puff pastry (You might need more if your pie cups are smaller. The puff pasty should be thawed and ready to use.)
  • 1 tablespoon vegetable oil

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