Pesto Rice Bowl Topped With Soft Boiled Eggs
Fresh basil pesto transforms everyday rice into a bright, herb-infused base for this satisfying bowl. Crisp vegetables add crunch and colour, while soft bo...
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup dry brown rice
- 4 large eggs
- 1 tbsp olive oil (or other cooking oil)
- 2 cups cremini mushrooms, sliced
- 1 cup cherry tomatoes
- 3 cups raw spinach
- salt
- pepper
- 1 cup fresh basil
- 1/4 cup pine nuts (or any nut or seed)
- 1/4 cup parmesan, freshly grated
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp water
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