Margherita Rustic Flatbread Recipe
www.generalmillsfoodservice.com
BONICI® Parbaked Rustic Flatbread Pizza Crust gets topped with fresh tomatoes, mozzarella pearls and finished with crisp arugula and balsamic glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.generalmillsfoodservice.com.
Cooking tools:
- Oven
- Oven basket
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- BONICI® Pizza Crust Parbaked Rustic Flatbread, 6x9-inch (210705), thawed
- Extra virgin olive oil
- Parmesan cheese, shredded
- Tomatoes, sliced
- Fresh mozzarella pearls
- Italian seasoning
- Arugula
- Balsamic glaze, prepared
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