Farro and roasted corn salad
Try farro and roasted corn salad with this recipe, a hearty side dish blending nutty farro, sweet roasted corn, and a tangy dressing for bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Grill pan
- Citrus press
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 300 gm farro (see note)
- 4 corn cobs, husks removed
- 60 ml olive oil (1/3 cup)
- 1 spring onion, thinly sliced diagonally
- Juice of 2 limes, or to taste
- Juice of 1 lemon, or to taste
- 1 cup each flat-leaf parsley and mint, torn (firmly packed)
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