Oven-baked cod with pumpkin cream, roasted cantaloupe and julian green recipe
Pumpkin Cream: Cut the meat from the pumpkin dish into smaller pieces and put it in a pan together with 1 chopped onion. Add white wine, chicken ...
Keywords
- Oven-baked cod with pumpkin cream
- roasted cantaloupe and julian green
- Oil
- Pepper
- Parsley
- Salt
- White wine
- Celery head/tuber
- Cream
- Pumpkin (size as a celery tuber. hekeido pumpkin recommended-tastes best)
- Onion
- Leek
- Rosemary
- Butter the BLOB
- Chanterelles
- Carrots
- Fund (4 dl water and 0.5 broth cube as fish
- chicken
- beef)
- Cod fillet
Ingredients
- Oil
- Pepper
- Parsley
- Salt
- 0.5 dl White wine
- 0.5 Celery head/tuber
- 1 dl Cream
- 1 Pumpkin (size as a celery tuber. hekeido pumpkin recommended-tastes best)
- 1 Onion
- 1 pcs Leek
- 1 twigs Rosemary
- 1 Butter the BLOB
- 150 g Chanterelles
- 2 pcs Carrots
- 3 dl Fund (4 dl water and 0.5 broth cube as fish, chicken, beef)
- 600 g Cod fillet
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