Oven-baked cod with pumpkin cream, roasted cantaloupe and julian green recipe

Oven-baked cod with pumpkin cream, roasted cantaloupe and julian green recipe

www.wocobook.com

Pumpkin Cream: Cut the meat from the pumpkin dish into smaller pieces and put it in a pan together with 1 chopped onion. Add white wine, chicken ...

Keywords

  • Oven-baked cod with pumpkin cream
  • roasted cantaloupe and julian green
  • Oil
  • Pepper
  • Parsley
  • Salt
  • White wine
  • Celery head/tuber
  • Cream
  • Pumpkin (size as a celery tuber. hekeido pumpkin recommended-tastes best)
  • Onion
  • Leek
  • Rosemary
  • Butter the BLOB
  • Chanterelles
  • Carrots
  • Fund (4 dl water and 0.5 broth cube as fish
  • chicken
  • beef)
  • Cod fillet
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Ingredients

  • Oil
  • Pepper
  • Parsley
  • Salt
  • 0.5 dl White wine
  • 0.5 Celery head/tuber
  • 1 dl Cream
  • 1 Pumpkin (size as a celery tuber. hekeido pumpkin recommended-tastes best)
  • 1 Onion
  • 1 pcs Leek
  • 1 twigs Rosemary
  • 1 Butter the BLOB
  • 150 g Chanterelles
  • 2 pcs Carrots
  • 3 dl Fund (4 dl water and 0.5 broth cube as fish, chicken, beef)
  • 600 g Cod fillet

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