Best American BBQ Ribs | PEKIS Recipes

Ingredients

• Pork ribs 1.5 kg (3.3 lb)
• Salt 10 g (2 tsp)
• Black pepper 5 g (1 tsp)
• Paprika 10 g (2 tsp)
• Garlic powder 5 g (1 tsp)
• Onion powder 5 g (1 tsp)
• Cayenne pepper 2 g (½ tsp)
• Brown sugar 20 g (1 ½ tbsp)
• Olive oil 30 ml (2 tbsp)
• Apple cider vinegar 30 ml (2 tbsp)
• Ketchup 200 ml (¾ cup)
• Brown sugar 50 g (¼ cup)
• Worcestershire sauce 15 ml (1 tbsp)
• Mustard 10 g (2 tsp)
• Smoked paprika 5 g (1 tsp)
• Black pepper 3 g (½ tsp)
• Salt 5 g (1 tsp)