Plant-based Tandoori Cauliflower – The Family Health Centers

Ingredients

• 6 cups cauliflower, cut into bite-sized florets ((600 g))
• 1 can chickpeas, rinsed and drained ((15 oz / 425 g))
• 3 tablespoons tahini
• 3 tablespoons water
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon ginger powder
• 1/4 teaspoon cayenne powder (leave out if you don’t like spicy)
• 1/4 teaspoon black pepper (about 10 turns)