Rachel Tritsch : Pork + Zucchini Meatballs
Rachel Tritsch : Pork + Zucchini Meatballs Ingredients - 1 lb ground pork sausage - 1/3 cup milk (Rachel uses 1%) - 1 cup grated Parmigiano Reggiano - 1 tbsp
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Microplane
Ingredients
- 1 lb ground pork sausage
- 1/3 cup milk (Rachel uses 1%)
- 1 cup grated Parmigiano Reggiano
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1/2 cup crispy fried onions, crushed (or unseasoned bread crumbs)
- 1/2 cup zucchini, shredded using a zester
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