Sicilian Meatballs with Zucchini Fettuccine - Sister Spice

Name: Sicilian Meatballs with Zucchini Fettuccine - Sister Spice
Ingredients: 1 1/2 pounds ground beef (20% fat, can substitute ground turkey); 2 large sweet italian pork sausages (meat removed from casing, can substitute turkey Italian sausage); 1 medium onion (finely minced); 5 garlic cloves (finely minced); 2 eggs (beaten); 1/3 cup almond meal; 1 tablespoon tamari sauce; 3 tablespoons milk (can substitute almond milk, half and half, or cream for Keto ); 4 tablespoons fresh parsley (finely minced - reserve 1 tablespoon for plating); 1/2 tablespoon extra-virgin olive oil; 1/2 tablespoon sea salt; 1 teaspoon freshly ground black pepper; 1/2 cup Parmigiano-Reggiano (freshly grated, plus additional for plating); 6 small-medium zucchini; pinch red chili flakes; 1/8 teaspoon freshly ground black pepper; 1 teaspoon fresh parsley (finely minced); 56 ounces crushed tomatoes (canned); 1 stick butter; 1 medium onion (peeled, trimmed and sliced in half); 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper

sisterspicekitchen.com

We wouldn't call this a quick dish, but we would call it Sunday supper-delicious! These low-carb meatballs and sauce are very freezer friendly too.

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Ingredients

1 1/2 pounds ground beef (20% fat, can substitute ground turkey)
2 large sweet italian pork sausages (meat removed from casing, can substitute turkey Italian sausage)
1 medium onion (finely minced)
5 garlic cloves (finely minced)
2 eggs (beaten)
1/3 cup almond meal
1 tablespoon tamari sauce
3 tablespoons milk (can substitute almond milk, half and half, or cream for Keto )
4 tablespoons fresh parsley (finely minced - reserve 1 tablespoon for plating)
1/2 tablespoon extra-virgin olive oil
1/2 tablespoon sea salt
1 teaspoon freshly ground black pepper
1/2 cup Parmigiano-Reggiano (freshly grated, plus additional for plating)
6 small-medium zucchini
pinch red chili flakes
1/8 teaspoon freshly ground black pepper
1 teaspoon fresh parsley (finely minced)
56 ounces crushed tomatoes (canned)
1 stick butter
1 medium onion (peeled, trimmed and sliced in half)
1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper