Pork and Zucchini Meatballs - Rachel Tritsch
Homemade pork and zucchini meatballs in just 15 minutes. Shredded veggies sneak in for a nutritious twist on classic meatballs. Perfect for busy weeknights and kid-approved meals. Download now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeswithrachelt.com.
Cooking tools:
Ingredients
- 1lb ground pork sausage
- 1/3 cup milk
- 1 cup parmesan cheese
- 1 tbs garlic powder
- 1 tbs dried oregano
- 1/2 cup crispy fried onion, crushed
- 1/2 cup zucchini, shredded using a zester
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork and Zucchini Meatballs
racheltritsch.com
Rachel Tritsch : Pork + Zucchini Meatballs
feedingourtoddlers.com
Meatball Bake
racheltritsch.com
Zucchini and Meatballs pasta bake // flurries of latent creativity
blog.singleton.io
Pork, chorizo and zucchini meatballs
food-e-land.com
Sicilian Meatballs with Zucchini Fettuccine - Sister Spice
sisterspicekitchen.com
Zucchini Meatballs | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Meatballs and Spinach Fettuccine with Butter and Garlic Sauce - Rachel Tritsch
recipeswithrachelt.com