Grandma Kay's Canadian Meat Pie
Grandma Kay’s Canadian Meat Pie: 3-pound ground pork, breadcrumbs, and spices in a double crust pie. Perfect for hearty main dishes. Enjoy! 🥧😋
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Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pounds ground pork
- 2 cups breadcrumbs
- 1 large finely diced onion
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon poultry dressing
- 2 teaspoons sage
- 1/4 clove garlic-whole
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups water
- 2 double crust pie pastry
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