French Canadian Meat Pie - Tourtiere Du Québec
This authentic French Canadian Meat Pie is a very easy recipe, although you have to give yourself time as the filling needs to cool and then the pie has to be baked for 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Grater
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Refrigerator
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 lb ground pork
- 1 small Spanish onion (finely chopped)
- 1 small white potato (grated)
- 1-2 garlic cloves (grated)
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp ground cloves
- 1/4 tsp celery salt
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 cup water
- 1 pastry for double pie crust
- 1 egg to brush the pastry dough
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