French Canadian Pork Pie “Tourtiere” - Healthy Living

Name: French Canadian Pork Pie “Tourtiere” - Healthy Living
Ingredients: 1 lb. ground pork; 1/2 lb. lean ground beef; 1 onion; diced; 1 clove garlic; minced; 1 1/2 tsp. salt; 1/2 tsp. dried thyme; crushed; 1/4 tsp. ground sage; 1/4 tsp. ground black pepper; 1/8 tsp. ground cloves; 1/2 cup water; Olive Oil; as needed; Kosher Salt and Fresh Cracked Black Pepper; to taste; 2 rolled sheets of Perfect Pie Pastry ( recipe below ); 2 1/2 cups all purpose flour; 1/2 tsp. salt; 1 cup (2 sticks) cold cubed butter (or 1/2 cup butter and 1/2 cup vegetable shortening); 1/2 cup ice water

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Preheat oven to 425 degrees F. In a large saucepan, heat a small amount of olive oil and add about half of the pork and beef. Smash the meat with a wooden

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Cooking tools:

Pastry cutter
Rolling pin
Pie dish
Oven
Stove
Saucepan
Wooden spoon
Mixing bowl
Measuring spoon
Measuring cup
Fork
Chef's knife
Cutting board
Zip-top bag
Wax paper
Refrigerator

Ingredients

1 lb. ground pork
1/2 lb. lean ground beef
1 onion; diced
1 clove garlic; minced
1 1/2 tsp. salt
1/2 tsp. dried thyme; crushed
1/4 tsp. ground sage
1/4 tsp. ground black pepper
1/8 tsp. ground cloves
1/2 cup water
Olive Oil; as needed
Kosher Salt and Fresh Cracked Black Pepper; to taste
2 rolled sheets of Perfect Pie Pastry ( recipe below )
2 1/2 cups all purpose flour
1/2 tsp. salt
1 cup (2 sticks) cold cubed butter (or 1/2 cup butter and 1/2 cup vegetable shortening)
1/2 cup ice water