Roasted Sunchokes with Tomatoes and Lemon Recipe – Cappers Farmer
Add sunchokes to create a unique tomato and herb salad.
Ingredients
- 1-1/2 pounds fresh unpeeled sunchokes, cut into 1/2-inch slices
- 7 tablespoons extra-virgin olive oil, divided
- Sea salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 sprigs fresh thyme, stemmed
- 1/2 pound cherry tomatoes, halved
More Like This
Roasted Sunchokes with Lemon Sage Dressing Recipe | ChefDeHome.com
chefdehome.com
Roasted Sunchokes with Potatoes by Reed Dunn - FoodSocial
foodsocial.io
Recipes Roasted Peppers with Tomatoes | SOSCuisine
soscuisine.it
Salmon Steak with Cherry Tomatoes and Capers - Recipe
happystove.com
Salmon Steak with Cherry Tomatoes and Capers - Recipe
static4.happystove.com
A Tomato Salad With Capers, Almonds, and Herbs | TASTE
tastecooking.com
Salmon with Marinated Tomatoes - Recipe | Bonapeti.com
bonapeti.com
Roasted Tomato Caprese Salad
sodelicious.recipes