Crispy Provolone Stuffed Arancini - Grande Cheese
Crispy breading surrounds balls of creamy risotto and a Grande Provolone center for a true taste of Italian magic in this appetizer recipe.
Ingredients
- 48 oz. (9 cups) Risotto, warm, prepared
- 1 oz (2 tbsp.) Grande Parmesan, grated
- 8 oz (32 cubes) Grande Deli-Style or Provo•Nello® Provolone Stick, cut into 3/4-inch cubes
- Flour, as needed
- Egg, beaten, as needed
- Bread crumbs, dried, as needed
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