Crispy Provolone Stuffed Arancini - Grande Cheese
Crispy breading surrounds balls of creamy risotto and a Grande Provolone center for a true taste of Italian magic in this appetizer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 8 oz (32 cubes) Grande Deli-Style or Provo•Nello® Provolone Stick, cut into 3/4-inch cubes
- Flour, as needed
- Egg, beaten, as needed
- Bread crumbs, dried, as needed
- 4 each Provolone Stuffed Arancini
- 4 oz Marinara sauce, warm (1/2 cup)
- 1⁄2 oz Grande Parmesan, grated (1 tbsp.)
- 1 tsp Fresh parsley, chopped
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