Italian Arancini - Crispy and Cheesy Risotto Balls - Recipes by Clare
Try these Italian Arancini—crispy, golden risotto balls filled with gooey mozzarella and Parmesan cheese. Perfect for snacking or as an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups cooked risotto (chilled).
- ½ cup shredded mozzarella cheese.
- ¼ cup grated Parmesan cheese.
- 1 cup all-purpose flour.
- 2 large eggs, beaten.
- 1 ½ cups Italian-style breadcrumbs.
- Vegetable oil (for frying).
- Salt and pepper to taste.
- Marinara sauce (optional, for serving).
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