Parmesan Rice with Zucchini Filling (Gluten Free)

Ingredients

• 2 cups cooked rice, brown or white
• 1 beaten egg
• 1/4 cup grated cheese
• 1 and 1/2 – 2 tablespoons fresh lemon juice
• salt, to taste
• handful of chopped parsley
• pepper, to taste
• 2 teaspoons mustard
• 3 tablespoons butter
• 4 zucchini, thinly sliced (approx. 4 cups)
• 1 medium/large onion, chopped
• 1/3 cup chopped parsley
• 1 teaspoon salt, or to taste
• dash pepper, or to taste
• 1/4 teaspoon Gefen Garlic Powder
• 1/2 – 1 cube Dorot Gardens Frozen Basil or 1/2 – 1 teaspoon fresh minced basil
• sprinkle of Gefen Oregano
• 2 eggs, beaten
• 1 cup or more shredded mozzarella or Muenster cheese