Parmesan Zucchini Bread | Reader's Digest Canada
The mild Parmesan flavour nicely complements the zucchini, which adds bits of green colour to every tender slice.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Loaf pan
- Oven
- Toothpick
- Cooling rack
Ingredients
- 3 cups all-purpose flour
- 3 tbsp grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup sugar
- 1/3 cup butter (melted)
- 1 cup shredded peeled zucchini
- 1 tbsp grated onion
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