Lemon, poppyseed and blueberry bundt recipe | easyFood

Ingredients

• 250 g butter, softened
• 250 g Siúcra caster sugar, plus extra for greasing
• 4 eggs
• 250 g self-raising flour, beaten
• 2 tsp baking powder
• 50 g ground almonds
• 4 lemons
• 3 tbsp poppy seeds, zest
• 150 g blueberries
• 200 g blueberries
• 2 tbsp Siúcra caster sugar
• 1-2 tbsp water
• 4 lemons, juice
• 50 g Siúcra caster sugar
• 200 g Siúcra icing sugar
• 2 tsp hot water