Kale Hummus, Creamy and Delicious
Creamy kale hummus covered in spinach, sour cream, whipped cream and yogurt. This kale hummus also has distinct lemony tones, is delicious and takes 5 minutes i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smelltaste.org.uk.
Cooking tools:
- Blender
- Kitchen scale
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups kale
- 2 cups baby spinach, pressed into the cup with stems
- 2 cloves fresh garlic, chopped
- 400 grams chickpeas, drained and rinsed
- ¼ cup olive oil
- 2 tbsp sour cream
- 2 tbsps full-fat yogurt
- 1 tbsp heavy whipped cream
- 1 tsp salt
- ¼ tsp cumin
- fresh cracked pepper
- ¼ cup tahini
- Lime juice
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