Recipe for Warm Lamb Salad with Yoghurt and Fresh Mint Dressing - Warm Lamb Salad with Yoghurt and F

Ingredients

• 200g (7oz) loin of lamb, trimmed and cut into small strips
• 11⁄2 level tbsp low-fat mayonnaise
• 125g (41⁄2 oz) low-fat natural yoghurt
• 2 tsp fresh lemon juice
• 1⁄2 tsp honey
• 4 fresh mint leaves
• 250ml (9floz) water
• 1 small onion, cut in 2.5cm (1in) wedges
• 1 small carrot, scrubbed and cut into 2.5cm (1in) pieces
• 1 small celery stick, trimmed and cut into 2.5cm (1in) pieces
• 1 bay leaf
• 3 parsley stalks
• 4 whole peppercorns
• 100g (31⁄2 oz) mixed salad leaves, freshly washed
• 3 tbsp extra-virgin olive oil
• 2 tsp balsamic vinegar
• A pinch (1⁄4 level tsp) freshly ground black pepper