Minty lamb with warm veg salad recipe | Good Food
Pair lamb with homemade mint sauce for a bit of zing - or make it veggie and use halloumi instead, from BBC Good Food.
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Ingredients
- 3 carrots peeled, cut into sticks
- 3 medium parsnips peeled, cut into sticks
- 2 red onions peeled, cut into wedges
- 2 tbsp olive oil
- 3 large cooked beetroot cut into wedges
- 3 tbsp balsamic vinegar
- 4 lamb chops trimmed
- small bunch mint roughly chopped
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