Ossobuco | Looye Kwekers

Ingredients

• 400 g JOYN tomaten
• 2 Veal shanks
• 25 g Flower
• 70 ml Extra virgin olive oil
• 1 yellow onion
• 2 Carrots
• 1 stalk Celery
• 2 cloves Garlic
• 475 ml Dry white wine
• 1 l Veal stock
• 1 Cinnamon stick
• 1 leaf Bay leaf
• 4 sprigs Rosemary
• 2 sprigs Flat-leaf parsley
• 1 Lemon
• 1 pinch Salt and pepper