Tender Veal Shank Osso Buco: A Classic Recipe! - Cooking…

Ingredients

• 4 Veal Shanks (about 1 ½ - 2 inches thick), approximately 800g - 1kg total
• 2 tablespoons Olive Oil (30ml)
• 1/2 cup All-Purpose Flour (60g)
• Salt and Freshly Ground Black Pepper, to taste
• 1 large Onion, chopped (approximately 150g)
• 2 Carrots, peeled and chopped (approximately 100g)
• 2 Celery Stalks, chopped (approximately 100g)
• 4 cloves Garlic, minced
• 1 cup Dry White Wine (240ml)
• 1 (14.5 ounce) can Diced Tomatoes, undrained (400g)
• 4 cups Beef Broth (or Chicken Broth), low sodium (960ml)
• 2 Bay Leaves
• 1 sprig Fresh Rosemary
• 1 sprig Fresh Thyme
• 1/4 cup Fresh Parsley, finely chopped (packed) (approximately 10g)
• Zest of 1 Lemon