Olive, Rosemary and Parmigiano Reggiano Breadsticks
There is nothing more delightful than a house that smells of warm baked breadsticks and a kiss on the cheek from your loved one for your efforts in making this delicious Italian snack by hand.
Keywords
- Food & Drink
- Contorno
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Cooking tools:
- Stand mixer
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 cups whole wheat flour
- 2 cups all purpose flour
- 1 teaspoon salt
- 12 oz lukewarm water
- 1/2 tablespoon extra virgin olive oil
- 1 cup olives (taggiasca, kalamata, green etc), pitted and sliced
- 1 teaspoon rosemary
- 1 cup Parmigiano Reggiano, grated
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