Grissini (Italian Breadsticks) : Foodwise
Make authentic Italian grissini with this easy recipe. Perfect as a snack or appetizer, these breadsticks are a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Stand mixer
- Bench scraper
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Kitchen towel
- Airtight container
Ingredients
- ½ cup (118 grams) warm water (about 85 F)
- ½ teaspoon (2 grams) instant dry yeast
- 1 cup (140 grams) whole wheat flour
- 2/3 cup (157 grams) warm water (about 85 F)
- 1 tablespoon (21 grams) honey
- 1 tablespoon (14 grams) extra-virgin olive oil, plus more for brushing
- 2 teaspoons (6 grams) kosher salt
- 2 2/3 cups (215 grams) sponge
- 1 ½ cups (210 grams) all-purpose flour
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