Pulled pork, served with coleslaw & gherkins

Ingredients

• For the pulled pork
• 1 foodhaus Pork Neck 2.5kg
• 3 tbsp soft brown sugar*
• 2 tbsp foodhaus diced onions
• 2 tbsp Ardo diced garlic
• 1 tbsp Sweet smoked paprika
• 1 tsp ground cumin*
• 1 tsp Maldon sea salt flakes
• 1 tsp Maldon perfectly crushed pepper
• 2 tbsp vegetable oil*
• 350ml Pivo Blondie beer
• For the coleslaw
• 1 cup white cabbage, shredded *
• 1 large carrot, peeled and grated*
• 1 apple, grated*
• ½ cup Develey mayonnaise
• ½ lemon juice*
• ½ tsp Maldon sea salt flakes
• ½ tsp Maldon perfectly crushed pepper
• To serve
• 1 small red onion, sliced*
• 5-6 Uncle Yiannis gherkins, sliced
• Develey barbecue sauce