Pulled pork, served with coleslaw & gherkins

Pulled pork, served with coleslaw & gherkins

foodhaus.com

Tender pulled pork served with coleslaw and gherkins. Perfect for a quick dinner or BBQ gathering. Check delivery options now!

View full recipe on foodhaus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhaus.com.

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Cooking tools:

  • Oven
  • Blender
  • Mixing bowl
  • Dutch oven
  • Stove
  • Refrigerator
  • Fork
  • Chef's knife
  • Cutting board

Ingredients

  • 1 foodhaus Pork Neck 2.5kg
  • 3 tbsp soft brown sugar*
  • 2 tbsp foodhaus diced onions
  • 2 tbsp Ardo diced garlic
  • 1 tbsp Sweet smoked paprika
  • 1 tsp ground cumin*
  • 1 tsp Maldon sea salt flakes
  • 1 tsp Maldon perfectly crushed pepper
  • 2 tbsp vegetable oil*
  • 350ml Pivo Blondie beer
  • 1 cup white cabbage, shredded *
  • 1 large carrot, peeled and grated*
  • 1 apple, grated*
  • ½ cup Develey mayonnaise
  • ½ lemon juice*
  • ½ tsp Maldon sea salt flakes
  • ½ tsp Maldon perfectly crushed pepper
  • 1 small red onion, sliced*
  • 5-6 Uncle Yiannis gherkins, sliced
  • Develey barbecue sauce

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