Chinese-spiced roasted pork belly
Tender roast pork belly is delicious cooked in Asian spices and served with a reduction of the cooking sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Roasting rack
- Baking dish
- Fine-mesh sieve
- Steamer basket
- Saucepan
- Mixing bowl
- Colander
- Oven
- Stove
- Microwave
- Refrigerator
- Serving platter
Ingredients
- Asian-spiced roasted pork belly
- 1 kilogram pork belly, skin on, boned
- 1/2 cup (125ml) chinese cooking wine
- 1/4 cup (60ml) soy sauce
- 1 tablespoon tamarind concentrate
- 2 tablespoons honey
- 1/2 teaspoon sesame oil
- 4 centimetre piece fresh ginger (20g), chopped finely
- 3 cloves garlic, crushed
- 2 teaspoons chinese five spice
- 1 star anise
- 1 dried long red chilli
- 1 teaspoon sichuan pepper
- 3 cups (750ml) water
- 900 grams baby buk choy, halved lengthways
More Like This
Delicious Chinese Roast Pork Recipe
michiganplum.org
Asian Spiced Roasted Pork Belly - Cooking.com.au
cooking.com.au
Chinese roast pork neck
womensweeklyfood.com.au
BBC Food - Recipes - Five spice belly pork with Asian greens
git.macropus.org
Five Spice Crispy Pork Belly
andy-cooks.com
Slow-roast five-spice pork belly & gravy recipe | Good Food
bbcgoodfood.com
Roasted pork belly with plum sauce
womensweeklyfood.com.au
Southern China Recipe: Spiced Pork Belly
pilotguides.com