Slow-roast five-spice pork belly & gravy recipe | Good Food

Name: Slow-roast five-spice pork belly & gravy recipe | Good Food
Total time: 200 min
Ingredients: 1 tbsp Chinese five-spice powder; 3 tbsp soy sauce; 1 tbsp honey; 100ml Shaohsing rice wine or dry sherry; 2 tbsp malt vinegar; thumb-sized piece of ginger peeled and finely grated; 4 garlic cloves finely grated; ½ red chilli roughly chopped (optional); 1-1.2kg piece of boneless pork belly lightly scored all over; 1 tsp sunflower oil; 200ml chicken stock; 2 tsp cornflour; sliced spring onions chillies and roughly chopped coriander, to serve (optional)

www.bbcgoodfood.com

Take a simple dinner shortcut for aromatic pork with Chinese five spice. Its blend of spices such as cinnamon and Sichuan peppercorns make a flavour-packed dish.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

Share this recipe:

Ingredients

1 tbsp Chinese five-spice powder
3 tbsp soy sauce
1 tbsp honey
100ml Shaohsing rice wine or dry sherry
2 tbsp malt vinegar
thumb-sized piece of ginger peeled and finely grated
4 garlic cloves finely grated
½ red chilli roughly chopped (optional)
1-1.2kg piece of boneless pork belly lightly scored all over
1 tsp sunflower oil
200ml chicken stock
2 tsp cornflour
sliced spring onions chillies and roughly chopped coriander, to serve (optional)