Southern China Recipe: Spiced Pork Belly
1. Marinate the belly pork in the five spice powder for 30 minutes. 2. Fry the pork in peanut oil to seal and brown slightly, then set aside. 3. Add the honey (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pilotguides.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Kitchen timer
Ingredients
- 1 1/2 kg of diced belly pork
- dessert spoon five spice powder
- peanut oil
- 1 tbsp honey or 2 tsp sugar
- finely chopped ginger, garlic, & chillies
- 1 cup rice wine
- ½ cup soy sauce
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