Corn Dog
A delightful fusion of Korean street food and Indian flavors, this Korean Corn Dog recipe uses mozzarella cheese, boiled potatoes, and a crispy breadcrumb coating for a tasty treat. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Cooking tools:
- Wooden skewer
- Mixing bowl
- Spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
Ingredients
- 1/4 cup all-purpose flour (maida)
- 1/4 cup cornmeal or semolina (suji)
- 1/2 tsp baking powde
- Pinch of salt
- 1 tbsp sugar
- 1/4 cup milk
- 1/4 cup water
- 1 tbsp melted butter
- 1 mozzarella cheese stick, cut into two 2-3 inch pieces
- 1 small boiled potato, cut into 2-3 inch pieces
- 1/4 cup breadcrumbs
- 1 tbsp cornflakes, crushed
- 1/4 cup panko crumbs (optional for extra crunch)
- Oil for deep frying
- Wooden skewers or sticks
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