Chicken Biscuit Skillet | Reader's Digest Canada
"My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe...
Keywords
- Not Set
Ingredients
- 1 tbsp butter
- 1/3 cup chopped onion
- 1/4 cup all-purpose flour
- 1 can condensed chicken broth (undiluted, 10-1/2 oz)
- 1/4 cup fat-free milk
- 1/8 tsp pepper
- 2 cups shredded cooked chicken breast
- 2 cups frozen peas and carrots (thawed, about 10 oz)
- 1 tube refrigerated buttermilk biscuits (quartered, 12 oz)
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