Chicken Biscuit Skillet | Reader's Digest Canada

Chicken Biscuit Skillet | Reader's Digest Canada

www.readersdigest.ca

"My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe...

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 1 tbsp butter
  • 1/3 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 can condensed chicken broth (undiluted, 10-1/2 oz)
  • 1/4 cup fat-free milk
  • 1/8 tsp pepper
  • 2 cups shredded cooked chicken breast
  • 2 cups frozen peas and carrots (thawed, about 10 oz)
  • 1 tube refrigerated buttermilk biscuits (quartered, 12 oz)

More Like This