Spiced Carrot, Lentil & Coconut Soup

Ingredients

• 2 large carrots, chopped into thin rounds
• 1 white onion, minced
• 1 cup red lentils
• 1 cup coconut milk
• 3 cups vegetable broth
• 1 teaspoon of fresh ginger, minced
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/8 teaspoon chilli flakes (to tase depending on spice)
• Salt & Pepper to taste
• 1 tbsp olive oil