Lentil, Coconut & Carrot Soup

Name: Lentil, Coconut & Carrot Soup
Ingredients: 1 small onion(s) (peeled and chopped); 2 garlic cloves (crushed); 1/2 tsp ginger (finely chopped); 1 chilli(es) (deseeded and chopped); 2 carrots (chopped into small pieces); 1 celery stick(s) (chopped into small pieces); 80 ml coconut milk; 160 g red split lentils (washed); 1/2 stock cubes; 600 ml hot water; 1 handful(s) fresh coriander (chopped); 1 tbsp lime juice

foodcycle.org.uk

Add more water if soup too thick.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodcycle.org.uk.

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