Creamy Curried Carrot and Lentil Soup | VegNews
The flavors of this soup are ultra comforting, with warm curry and creamy coconut as the base.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Pot
- Ladle
- Serving bowl
Ingredients
- 3 tablespoons plus 4 cups water, divided
- 4 cups sliced carrot
- 1 cup chopped onion
- 1 cup chopped celery
- 1½ tablespoons curry powder
- 1¼ teaspoons salt
- ¼ teaspoon ground allspice
- ⅛ teaspoon chipotle powder
- 1 cup red lentils, rinsed and drained
- 1 cup canned coconut milk
- 4 tablespoons lime juice
- 5 tablespoons chopped fresh cilantro, for serving
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