Roasted Rosemary Chicken & Veggies – Choose Homemade

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 medium yellow onion, sliced
• 1 lemon, thinly sliced
• 1/4 cup olive oil, divided
• 1 Tbsp chopped fresh rosemary
• 1/2 tsp black pepper
• Non-stick cooking spray
• 5 cloves garlic, minced
• 1 1/2 Tbsp Dijon mustard
• 2 Tbsp low-sodium Worcestershire sauce
• 1 1/2 lbs boneless, skinless chicken breasts, sliced