Bear Pot Roast | Keldons Cookery
For this recipe, you can substitute Beef Stock for the Bear Stock.
Ingredients
- 5 pounds Bear roast
- 2 cups Bear Stock
- 2 large Onions thinly sliced
- 1 teaspoon Salt
- 2 tablespoons Dried Oregano
- 1 1/2 teaspoons Dried Basil
- 1 teaspoon Paprika
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