Bear Pot Roast | Keldons Cookery

Bear Pot Roast | Keldons Cookery

www.keldons.com

For this recipe, you can substitute Beef Stock for the Bear Stock.

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Ingredients

  • 5 pounds Bear roast
  • 2 cups Bear Stock
  • 2 large Onions thinly sliced
  • 1 teaspoon Salt
  • 2 tablespoons Dried Oregano
  • 1 1/2 teaspoons Dried Basil
  • 1 teaspoon Paprika

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