GREEK TORTELLINI SALAD

GREEK TORTELLINI SALAD

www.cook-books.com

| 20 oz. pkg. refrigerated cheese tortellini 1 1/2 c. grape tomatoes, cut in half 1 large cucumber, chopped 1 c.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 20 oz. pkg. refrigerated cheese tortellini
  • 1 1/2 c. grape tomatoes, cut in half
  • 1 large cucumber, chopped
  • 1 c. kalamata olives, pitted and chopped
  • 1/2 red onion, chopped
  • 3/4 c. feta cheese, crumbled
  • 1/4 c. extra virgin olive oil
  • 3 Tbsp. red wine vinegar
  • 1 clove garlic, minced
  • 1/2 tsp. dried oregano
  • Salt
  • pepper

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