TORTELLINI PASTA SALAD
GREEK-STYLE TORTELLINI PASTA SALAD IS LOADED WITH COLORFUL VEGGIES AND TOPPED OFF WITH A ZESTY HOMEMADE DRESSING
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealfit.co.
Cooking tools:
- Blender
- Mason jar
- Colander
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 20 ounces cheese tortellini,
- 1 1/2 cups grape or cherry tomatoes, sliced in half
- 1 1/2 cups mixed pitted olives
- 1 cup (5 ounces) chopped pepperoni
- 1 cup (5 ounces) chopped sopressata
- 1 cup mozzarella pearls
- 1 cup (5 ounces) chopped sharp provolone cheese
- 3/4 cup sliced roasted red peppers
- 1/4 red onion, diced
- 8 whole pepperoncini peppers, optional
- 6 fresh basil leaves, sliced into thin ribbons
- 1 lb. MealFit Smoked Chicken
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Pinch of red pepper flakes
- Kosher salt, to taste
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