Zingy Braised Whole Cauliflower, Hummus and Pistachio Dukkah - Good Eatings
Zingy braised cauliflower topped with pistachio dukkah and creamy hummus for a luxurious dinner treat. Perfect as a centerpiece with other salads and dips.
Ingredients
- 30 g vegan butter
- 0,4 cup vegetable stock
- 1 medium sized cauliflower
- Salt and black pepper, to taste
- 0,5 lemon
- 0,5 cup raw and shelled pistachios
- 1,5 tbsp sesame seeds
- 0,5 tbsp cumin seeds
- 0,5 tbsp coriander seeds
- 0,5 tsp fennel seeds
- 1 tsp flaked sea salt
- 2 cups of hummus
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