Riced Cauliflower Bowl With Chickpeas and Pistachio Dukkah | VegNews

Ingredients

• For the Spiced Pistachio Dukkah:
• 1 tablespoon fennel seeds
• 1 tablespoon cumin seeds
• ½ cup unsalted, toasted, shelled pistachios
• 2 tablespoons toasted black sesame seeds
• ½ teaspoon salt
• For the cauliflower bowl:
• 1 cup unsweetened
• coconut milk yogurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon teaspoon salt, divided
• 6 cups cauliflower florets (about 1 medium head)
• 1 tablespoon coconut oil
• 2 cloves garlic, minced
• 2 tablespoons water
• 1 teaspoon ground turmeric
• ¼ teaspoon black pepper
• 1½ cups cooked garbanzo beans, rinsed, drained, and patted dry
• 4 cups packed baby spinach
• 2 tablespoons Spiced Pistachio Dukkah