Sourdough Potato-Rye Bread Recipe
Create hearty rye bread with a sticky, flavorful dough and a shiny, crusty finish. Perfect for those seeking a warm, comforting loaf.
Ingredients
- starter
- molasses
- potato water
- whole-wheat flour
- beef stock
- cornmeal
- riced cooked potatoes
- yeast, active dry
- salt
- butter
- mace
- rye meal
- nutmeg
- rye flour
- flour
- egg whites
- poppy seed
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